Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation
2023 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9819954584
ISBN-13
9789819954582
Edition
2023 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 25th, 2023
Print length
369 Pages
Product Classification:
BiotechnologyFood & beverage technology
Ksh 28,800.00
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The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
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