Whisky : Technology, Production and Marketing
Book Details
Format
Hardback or Cased Book
ISBN-10
0124017355
ISBN-13
9780124017351
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 12th, 2014
Print length
444 Pages
Weight
1,044 grams
Dimensions
24.10 x 19.50 x 2.40 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 13,300.00
Manufactured on Demand
0 in stock
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Quality
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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
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