Wild Plants, Mushrooms and Nuts : Functional Food Properties and Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1118944623
ISBN-13
9781118944622
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Dec 30th, 2016
Print length
496 Pages
Weight
884 grams
Dimensions
17.80 x 25.10 x 3.00 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
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