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Wild Plants, Mushrooms and Nuts : Functional Food Properties and Applications

By: (Edited by) Isabel C. F. R. Ferreira , (Edited by) Lillian Barros , (Edited by) Patricia Morales

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Ksh 26,800.00

Format: Hardback or Cased Book

ISBN-10: 1118944623

ISBN-13: 9781118944622

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: MY

Country of Publication: GB

Publication Date: Dec 30th, 2016

Print length: 496 Pages

Weight: 884 grams

Dimensions (height x width x thickness): 17.80 x 25.10 x 3.00 cms

Product Classification: Food & beverage technology

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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

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