Wild Rice Goose and Other Dishes of the Upper Midwest
Book Details
Format
Paperback / Softback
ISBN-10
029929904X
ISBN-13
9780299299040
Publisher
University of Wisconsin Press
Imprint
University of Wisconsin Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 8th, 2014
Print length
152 Pages
Weight
336 grams
Dimensions
23.40 x 19.10 x 1.10 cms
Product Classification:
National & regional cuisine
Ksh 3,650.00
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This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry. Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.
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