Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Book Details
Format
Hardback or Cased Book
ISBN-10
0471192856
ISBN-13
9780471192855
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 30th, 1999
Print length
2816 Pages
Weight
7,720 grams
Dimensions
28.80 x 21.40 x 3.80 cms
Product Classification:
Reference worksFood & beverage technology
Ksh 414,150.00
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Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.
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