Wilson's Practical Meat Inspection 7e
Book Details
Format
Hardback or Cased Book
ISBN-10
1405124938
ISBN-13
9781405124935
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 26th, 2005
Print length
320 Pages
Weight
668 grams
Dimensions
17.60 x 25.20 x 2.40 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 23,400.00
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Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites.
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information;Details the latest reports on diseases and includes crucial information on meat related legislation.
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