Wilson's Practical Meat Inspection
Book Details
Format
Hardback or Cased Book
ISBN-10
1405124938
ISBN-13
9781405124935
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 26th, 2005
Print length
320 Pages
Weight
668 grams
Dimensions
17.60 x 25.20 x 2.40 cms
Product Classification:
Food & beverage technology
Ksh 23,400.00
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Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites.
Get Wilson's Practical Meat Inspection by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
