Wine : Types, Production & Health
Book Details
Format
Hardback or Cased Book
ISBN-10
1614706352
ISBN-13
9781614706359
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 1st, 2011
Print length
500 Pages
Weight
1,106 grams
Dimensions
25.90 x 18.70 x 3.20 cms
Product Classification:
Food & beverage technology
Ksh 66,950.00
Not available
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.
Get Wine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has pages.
