Wine in Health and Disease Prevention
Book Details
Format
Hardback or Cased Book
ISBN-10
0443291926
ISBN-13
9780443291920
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 19th, 2026
Print length
932 Pages
Weight
450 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 35,100.00
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Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological health. As the single most comprehensive volume needed to understand the effect of wine on overall health, this is an essential reference for graduate and post-graduate students and researchers studying wine science, nutrition, alcoholic beverages, and public health. Dieticians and clinicians, as well as those working in the winemaking industry, will also benefit from this invaluable resource. This comprehensive volume offers the balanced view necessary to understand the reality of today’s findings and the potential of tomorrow's research in wine and health.
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