Wine Microbiology : Science and Technology
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824705904
ISBN-13
9780824705909
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 23rd, 2001
Print length
496 Pages
Weight
1,542 grams
Product Classification:
Microbiology (non-medical)Winemaking technology
Ksh 62,100.00
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Applies an experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product. This title contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
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