Wine Production and Quality
Book Details
Format
Hardback or Cased Book
ISBN-10
1118934555
ISBN-13
9781118934555
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Mar 4th, 2016
Print length
328 Pages
Weight
646 grams
Dimensions
23.80 x 15.80 x 2.00 cms
Product Classification:
Food & beverage technology
Ksh 12,750.00
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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
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