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Wine Production and Quality

By: Keith (Wine Educator) Grainger (Author) , Hazel (Wine Educator) Tattersall (Author)

2 in stock

Ksh 16,400.00

Format: Hardback or Cased Book

ISBN-13: 9781118934555

Publisher: John Wiley and Sons Ltd

Publication Date: Mar 4th, 2016

Weight: 646 grams

Dimension: 23.80 x 15.80 x 2.00 cms

Category: AGRICULTURE & FARMING

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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

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