Wine Quality : Tasting and Selection
Book Details
Format
Paperback / Softback
ISBN-10
1405113669
ISBN-13
9781405113663
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 16th, 2009
Print length
184 Pages
Weight
282 grams
Dimensions
23.10 x 15.20 x 1.30 cms
Product Classification:
Food & beverage technologyWines
Ksh 13,850.00
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WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.
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