Wine Tasting : A Professional Handbook
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0123741815
ISBN-13
9780123741813
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 22nd, 2009
Print length
512 Pages
Weight
1,244 grams
Dimensions
19.70 x 23.70 x 3.00 cms
Product Classification:
Wines
Ksh 13,850.00
Manufactured on Demand
0 in stock
Delivery Location
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Quality
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A guide for professional or connoisseur seeking to understand the theory and practice of wine tasting. It offers information from techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to information on types of wine.
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.
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