Wine Tasting : A Professional Handbook

Name: Wine Tasting
Brand: Elsevier Science Publishing Co Inc
SKU: 9780123741813
Price: 13850 KES
Availability: OutOfStock
ISBN: 9780123741813

by Ronald S. Jackson

Book Details

Format Hardback

Book Series Food Science and Technology

ISBN-10 0123741815

ISBN-13 9780123741813

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture US

Country of Publication GB

Publication Date Apr 22nd, 2009

Print length 512 Pages

Weight 1,244 grams

Dimensions 19.70 x 23.70 x 3.00 cms

Product Classification: Wines

KSh 13,850.00

Currently unavailable 0 in stock

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A guide for professional or connoisseur seeking to understand the theory and practice of wine tasting. It offers information from techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to information on types of wine.

Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.

Get Wine Tasting by Ronald S. Jackson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has 512 pages.