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WJEC Level 3 Certificate in Food Science and Nutrition

By: Anita Tull (Author)

12 in stock

Ksh 9,250.00

Format: Paperback or Softback

ISBN-13: 9781911208587

Publisher: Illuminate Publishing

Publication Date: Jul 2nd, 2019

Weight: 946 grams

Dimension: 23.50 x 27.50 x 1.80 cms

Category: Educational: Food technology

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A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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