World Class Cooking for Solving Global Challenges : Reparadigming Societal Innovation
Book Details
Format
Hardback or Cased Book
ISBN-10
1838671234
ISBN-13
9781838671235
Publisher
Emerald Publishing Limited
Imprint
Emerald Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2021
Print length
120 Pages
Weight
296 grams
Dimensions
22.90 x 15.20 x 1.00 cms
Product Classification:
Business innovationInternational businessOrganizational theory & behaviour
Ksh 8,650.00
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In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems?
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