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Writing Food History

By: USA) Claflin Kyri W. (Boston University (Author) , Belgium) Scholliers Peter (Vrije Universiteit Brussel (Author)

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Ksh 8,550.00

Format: Paperback or Softback

ISBN-13: 9781847888082

Publisher: Bloomsbury Publishing PLC

Publication Date: Aug 1st, 2012

Weight: 466 grams

Dimension: 23.30 x 15.60 x 1.70 cms

Category: Social & cultural history

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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

Get Writing Food History by Kyri W. (Boston University, USA) Claflin at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Bloomsbury Publishing PLC and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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