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Writing Food History

By: USA) Claflin Kyri W. (Boston University (Author) , Belgium) Scholliers Peter (Vrije Universiteit Brussel (Author)

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Ksh 25,500.00

Format: Hardback or Cased Book

ISBN-13: 9781847888099

Publisher: Bloomsbury Publishing PLC

Publication Date: Aug 1st, 2012

Dimension: 23.40 x 15.60 x 60.80 cms

Category: Social & cultural history

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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

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