Yeasts
Book Details
Format
Hardback or Cased Book
Book Series
Living Resources for Biotechnology
ISBN-10
0521352274
ISBN-13
9780521352277
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 17th, 1988
Print length
256 Pages
Weight
495 grams
Product Classification:
Microbiology (non-medical)
Ksh 4,650.00
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This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology.
This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
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