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Yeasts
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Yeasts

Book Details

Format Hardback or Cased Book
ISBN-10 0521352274
ISBN-13 9780521352277
Publisher Cambridge University Press
Imprint Cambridge University Press
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 17th, 1988
Print length 256 Pages
Weight 495 grams
Product Classification: Microbiology (non-medical)
Ksh 4,650.00
Re-Printing 0 in stock

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This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology.
This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.

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