Zareen’s Pakistani Kitchen : Recipes from a Well-Fed Childhood
Book Details
Format
Hardback or Cased Book
ISBN-10
1632175290
ISBN-13
9781632175298
Publisher
Blue Star Press
Imprint
Sasquatch Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 18th, 2025
Print length
288 Pages
Weight
1,000 grams
Dimensions
19.10 x 26.30 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 5,750.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cooking, the folks behind Zareens Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks.
Featuring the most beloved dishes from the popular California restaurants, the authors'' favorite home-cooked comfort foods, and street fare from growing up in Karachi, you''ll find:
The authors'' goals are threefold: first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism.
Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareens Pakistani Kitchen is a culinary adventure you can bring home.
In this introduction to Pakistani cooking, the folks behind Zareens Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks.
Featuring the most beloved dishes from the popular California restaurants, the authors'' favorite home-cooked comfort foods, and street fare from growing up in Karachi, you''ll find:
- An introduction to the Desi pantry, with substitutes, common methods, and equipment
- Popular street food like Paratha Rolls, Bun Kabab, and Chaat.
- Entrée staples like the famous Beef Nihari, Biryani, and specialties from Zareen''s Memoni community like Memoni Crispy Fried Chicken
- Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala
- Handmade breads like Naan, Roti, and Laccha Paratha
- Sweet treats like Kulfi and Burfi, and even Zareens riot-inducing Doodh Patti Chai
- Menu planning section with special occasions including Eid and Diwali
- Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the proceeds going to select charities.
The authors'' goals are threefold: first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism.
Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareens Pakistani Kitchen is a culinary adventure you can bring home.
Get Zareen’s Pakistani Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Blue Star Press and it has pages.
