Series: Polymer Science and Plastics Engineering

Functional Polymers in Food Science – From Technology to Biology. Volume 1 – Food Packaging

Polymers for Energy Storage and Conversion

Speciality Rubbers and Application Development

Cationic Polymerizations Guide. Vol 1  Non–living Polymerization of Olefins

Polymeric Sensors and Actuators

Polymer Nanocomposites based on Inorganic and Organic Nanomaterials

Polymer Blends and Composites –Chemistry and Technology

Plastics Additives and Testing

Lignocellulosic Polymer Composites – Processing, Characterization, and Properties

Functional Polymers in Food Science – From Technology to Biology

Polyoxymethylene Handbook

Functional Polymers in Food Science – From Technology to Biology. Volume 2 – Food Processing

Nanocellulose Polymer Nanocomposites – Fundamentals and Applications

Doping in Conjugated Polymers