Food and Nutrition Board

Evaluating Obesity Prevention Efforts

Protein Quality and Growth Monitoring Studies

Leveraging Food Technology for Obesity Prevention and Reduction Efforts

Dietary Reference Intakes

Educating the Student Body

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines

Nutrition Education in U.S. Medical Schools

Nutritional Management of Acute Diarrhea in Infants and Children

Dietary Reference Intakes

Progress in Preventing Childhood Obesity

Review of WIC Food Packages

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Seafood Choices

Front-of-Package Nutrition Rating Systems and Symbols

Managing Food Safety Practices from Farm to Table

Caffeine in Food and Dietary Supplements

Dietary Reference Intakes

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

Integrating Employee Health

Recommended Dietary Allowances

Perspectives on Biomarker and Surrogate Endpoint Evaluation

Weight Management

Dietary Reference Intakes for Energy

Innovations in the Food System

Use of Dietary Supplements by Military Personnel

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

Roundtable on Obesity Solutions 10th Anniversary

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity

Dietary Reference Intakes

The Challenge of Treating Obesity and Overweight

Review of WIC Food Packages

Integrating Systems and Sectors Toward Obesity Solutions

Review of Evidence on Alcohol and Health

Weight Gain During Pregnancy

Progress in Preventing Childhood Obesity

Sodium Intake in Populations

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

National Survey Data on Food Consumption

Assessing Intake of Food and Dietary Supplements in Older Adults

Physical Activity

Framework for Dietary Risk Assessment in the WIC Program

Driving Action and Progress on Obesity Prevention and Treatment

Accelerating Progress in Obesity Prevention

Cross-Sector Responses to Obesity

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Front-of-Package Nutrition Rating Systems and Symbols

Measuring Progress in Obesity Prevention

School Meals

Childhood Obesity Prevention in Texas