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320 Italian Recipes
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320 Italian Recipes

Book Details

Format Paperback / Softback
ISBN-10 1844769003
ISBN-13 9781844769001
Publisher Anness Publishing
Imprint Southwater
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 31st, 2016
Print length 512 Pages
Weight 1,242 grams
Dimensions 21.90 x 17.10 x 2.90 cms
Ksh 3,450.00
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Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup.
This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes.

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