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National and regional cuisine cuisine of specific cultures or peoples

Discover the best books in this category. Find your next great read.

1,883 Books
Showing 50 of 1,883 books
French Cooking for Two

French Cooking for Two

by Michele Roberts
Ksh 2,700
In Bibi's Kitchen

In Bibi's Kitchen

by Hawa Hassan
Ksh 5,100
Jerusalem

Jerusalem

by Sami Tamimi
Ksh 6,400
A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

by Claudia Roden
Ksh 4,700
The Arabesque Table

The Arabesque Table

by Reem Kassis
Ksh 5,150
Sirocco

Sirocco

by Sabrina Ghayour
Ksh 4,750
Feasts

Feasts

by Sabrina Ghayour
Ksh 4,950
Umma

Umma

by Nam Soon Ahn
Ksh 6,050
The Palestinian Table

The Palestinian Table

by Reem Kassis
Ksh 4,800
The Food of Italy

The Food of Italy

by Claudia Roden
Ksh 3,050
Winter in Tuscany

Winter in Tuscany

by Amber Guinness
Ksh 5,400
Italian Coastal

Italian Coastal

by Amber Guinness
Ksh 5,600
A House Party in Tuscany

A House Party in Tuscany

by Amber Guinness
Ksh 5,950
The Food of Spain

The Food of Spain

by Claudia Roden
Ksh 6,850
Arabesque

Arabesque

by Claudia Roden
Ksh 6,300
The Food of Italy

The Food of Italy

by Claudia Roden
Ksh 5,850
Tamarind & Saffron

Tamarind & Saffron

by Claudia Roden
Ksh 3,400
Eat Smart in Brazil

Eat Smart in Brazil

by David Peterson
Ksh 2,200
The Columbia Restaurant

The Columbia Restaurant

by University Press of Florida
Ksh 7,850
Let''s Eat Italy!

Let''s Eat Italy!

by François-Régis Gaudry
Ksh 9,750
Little Book of Chillies

Little Book of Chillies

by Rufus Cavendish
Ksh 1,250
Tasty Jamaican Recipes

Tasty Jamaican Recipes

by Daphne Edwards
Ksh 2,350
Travels Through South Indian Kitchens

Travels Through South Indian Kitchens

by Nao Saito
Ksh 3,600
Seoul Food Korean Cookbook

Seoul Food Korean Cookbook

by Naomi Imatome-Yun
Ksh 2,150
Best of America: Traditional Regional Recipes

Best of America: Traditional Regional Recipes

by Carla Capalbo
Ksh 2,000
Mission Masala - Eat India

Mission Masala - Eat India

by Pavan Bajwa
Ksh 5,400
Quick & Easy Vietnamese

Quick & Easy Vietnamese

by Andre Nguyen
Ksh 3,150
Nordic Light

Nordic Light

by Simon Bajada
Ksh 3,350
OLE Mole Pb

OLE Mole Pb

by Condon/Jackson
Ksh 700
Wild Rice Goose and Other Dishes of the Upper Midwest

Wild Rice Goose and Other Dishes of the Upper Midwest

by John G. Motoviloff
Ksh 3,650
Kanpai

Kanpai

by Eric C. Rath
Ksh 3,250
Vladimir Mukhin: White Rabbit

Vladimir Mukhin: White Rabbit

by Vladimir Mukhin
Ksh 8,400
Korean Kitchen

Korean Kitchen

by Young Jin-Song
Ksh 2,500
The Big Jones Cookbook

The Big Jones Cookbook

by Paul Fehribach
Ksh 4,900
Pairing Wine with Asian Food

Pairing Wine with Asian Food

by Edwin Soon
Ksh 2,000
Recipe Please

Recipe Please

Ksh 2,150
Cooking of Indonesia and the Philippines

Cooking of Indonesia and the Philippines

by Basan Ghillie
Ksh 1,950
The Presley Family & Friends Cookbook

The Presley Family & Friends Cookbook

by Darcy Bonfils
Ksh 4,300
Bodega Bakes

Bodega Bakes

by Paola Velez
Ksh 5,550
From the Lands of Figs and Olives

From the Lands of Figs and Olives

by Habeeb Salloum
Ksh 4,700
Konbini

Konbini

by Brendan Liew
Ksh 5,100
Burma

Burma

by Naomi Duguid
Ksh 5,700
New Persian Cooking

New Persian Cooking

by Jason Lowe
Ksh 8,050
The Little Book of Curry Tips

The Little Book of Curry Tips

by Andrew Langley
Ksh 650
Persian Cooking For Dummies

Persian Cooking For Dummies

by Najmieh Batmanglij
Ksh 3,400
Beer, Brats, and Cheese

Beer, Brats, and Cheese

by Heather Kerrigan
Ksh 3,150
Cafe Indiana Cookbook

Cafe Indiana Cookbook

by Joanne Stuttgen
Ksh 3,650
The Pocket Irish Pub Cookbook

The Pocket Irish Pub Cookbook

Ksh 1,400
Williams Sonoma At Home Favorites

Williams Sonoma At Home Favorites

by Weldon Owen
Ksh 5,650
Curry

Curry

by Lizzie Collingham
Ksh 2,350
Showing 50 of 1,883 books

National and regional cuisine cuisine of specific cultures or peoples Books in Kenya

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