500 Chinese Recipes : Fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan
Book Details
Format
Paperback / Softback
ISBN-10
1782142304
ISBN-13
9781782142300
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 2nd, 2018
Print length
256 Pages
Weight
640 grams
Dimensions
16.90 x 21.90 x 2.00 cms
Ksh 1,850.00
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Aromatic, spicy and exotic recipes made simple - this beautifully illustrated culinary guide is for every cook keen to prepare and enjoy the dishes of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger, to easy meals like Chicken with Lemon Sauce, to light, dumpling-style snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu, or try Vegetarian Tempura, and hot wok fusions such as Spiced Coconut Chicken with Cardamom, Chilli and Ginger. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer. With 500 glorious photographs, this is a wonderfully accessible guide.
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