A Taste of England : The Essence of English Cooking, with 30 Classic Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0754819264
ISBN-13
9780754819264
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 2nd, 2008
Print length
64 Pages
Weight
410 grams
Dimensions
21.00 x 20.70 x 1.50 cms
Product Classification:
National & regional cuisine
Ksh 1,500.00
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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
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