A Taste of Puerto Rico : Traditional and New Dishes from the Puerto Rican Community: A Cookbook
by
Yvonne Ortiz
Book Details
Format
Paperback / Softback
ISBN-10
0452275482
ISBN-13
9780452275485
Publisher
Penguin Books Ltd
Imprint
Plume
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 1st, 1997
Print length
288 Pages
Weight
289 grams
Dimensions
22.90 x 15.20 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 3,250.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne''s Ortiz''s essential cookbook, A Taste of Puerto Rico.
Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today''s new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today''s new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Get A Taste of Puerto Rico by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Penguin Books Ltd and it has pages.
