A Tuscan Table : Seasonal Vegetarian Recipes from Italy
by
Luca Calvani
Book Details
Format
Hardback or Cased Book
ISBN-10
1846017289
ISBN-13
9781846017285
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 13th, 2026
Print length
240 Pages
Weight
1,020 grams
Dimensions
24.80 x 19.60 x 2.80 cms
Ksh 5,050.00
Not Yet Published
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A gorgeous, seasonal, vegetable-forward guide to Tuscan cooking - all photographed in the splendid Le Guisciane villa in Tuscany
A gorgeous, seasonal, vegetable-forward guide to Tuscan cooking - all photographed in the splendid Le Guisciane villa in Tuscany.
A love letter to cooking and eating together in the Tuscan countryside, Tuscany is a love letter to seasonality, to the beauty of simple pleasures and the power of gathering. Tuscany features a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside.
From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories; Tuscany is a more than just a cookbook, it is a celebration of how to live and eat together.
Chapters and recipes include:
· Fundamentals: cecina, three flavor focaccia, pesto three ways
· Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
· Winter: pasta e fagioli, minestrone bread, pumpkin pie
· Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
· Summer: summer panzanella, tiramisu, scarpaccia
A love letter to cooking and eating together in the Tuscan countryside, Tuscany is a love letter to seasonality, to the beauty of simple pleasures and the power of gathering. Tuscany features a year of seasonal recipes all shot throughout the year at author Luca Calvani's boutique Tuscan villa Le Guisciane, set in the heart of the Tuscan countryside.
From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined, the cecina from summers in Versilia and warm Sunday tables full of laughter and memories; Tuscany is a more than just a cookbook, it is a celebration of how to live and eat together.
Chapters and recipes include:
· Fundamentals: cecina, three flavor focaccia, pesto three ways
· Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
· Winter: pasta e fagioli, minestrone bread, pumpkin pie
· Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
· Summer: summer panzanella, tiramisu, scarpaccia
Get A Tuscan Table by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
