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Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety

By: IAEA (Author)

Extended Catalogue

Ksh 4,300.00

Format: Paperback or Softback

ISBN-13: 9789201248220

Publisher: IAEA

Publication Date: Nov 30th, 2022

Dimension: 29.70 x 21.00 x 36.00 cms

Category: Food manufacturing & related industries

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Presents the findings of a joint FAO/IAEA coordinated research project on utilizing isotope and trace element analysis, and other complementary analytical techniques, to characterize the origin of authentic milk and dairy products sampled by the participating institutes.

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