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Advanced Professional Chef Level 3 Diploma

By: Terry (Westminster Kingsway College) Tinton (Author) , Gary (Westminster Kingsway College) Hunter (Author)

Manufacture on Demand

Ksh 9,200.00

Format: Paperback or Softback

ISBN-13: 9781408064214

Publisher: Cengage Learning EMEA

Publication Date: Apr 4th, 2013

Weight: 1626 grams

Dimension: 21.80 x 27.40 x 2.40 cms

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Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

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