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Hotel hospitality and catering trades

Discover the best books in this category. Find your next great read.

121 Books
Showing 50 of 121 books
Patisserie

Patisserie

by Leonard J Hanneman
Ksh 10,400
Serving People with Food Allergies

Serving People with Food Allergies

by Joel J. Schaefer
Ksh 11,650
Beverage Manager's Guide to Wines, Beers and Spirits, The

Beverage Manager's Guide to Wines, Beers and Spirits, The

by Albert Schmid
Ksh 15,050
Full English

Full English

by Edward Miller
Ksh 1,450
The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry

by R. Andrew Chlebana
Ksh 14,050
Modern Buffets

Modern Buffets

by Edward G. Leonard
Ksh 13,650
Professional Garde Manger, Study Guide

Professional Garde Manger, Study Guide

by Jaclyn Pestka
Ksh 8,750
Hotel Law

Hotel Law

by Amitabh Devendra
Ksh 5,900
Foundations of Cost Control

Foundations of Cost Control

by Daniel Traster
Ksh 21,250
Uniform System of Accounts for Restaurants, The

Uniform System of Accounts for Restaurants, The

by National Restaurant Association
Ksh 11,550
Restaurant Success by the Numbers, Second Edition

Restaurant Success by the Numbers, Second Edition

by Roger Fields
Ksh 2,700
The Working Garde Manger

The Working Garde Manger

by Al Meyer
Ksh 15,000
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya
Ksh 6,200
Housekeeping Management

Housekeeping Management

by Matt A. Casado
Ksh 21,600
A Guide to Modern Cookery

A Guide to Modern Cookery

by Auguste Escoffier
Ksh 14,400
Marketing Communications in Tourism and Hospitality

Marketing Communications in Tourism and Hospitality

by Scott McCabe
Ksh 10,500
Culinary Creation

Culinary Creation

by James Morgan
Ksh 7,050
Practical Baking

Practical Baking

by William J. Sultan
Ksh 23,550
Tasting Success

Tasting Success

by Charles Carroll
Ksh 10,050
How Baking Works

How Baking Works

by Paula I. Figoni
Ksh 8,800
Working In Hotels and Catering

Working In Hotels and Catering

by Roy C Wood
Ksh 20,700
Experimental Foods

Experimental Foods

by Margaret McWilliams
Ksh 12,850
ManageFirst

ManageFirst

by National Restaurant Association
Ksh 10,500
Opportunities in Restaurant Careers

Opportunities in Restaurant Careers

by Carol Chemelynski
Ksh 3,600
Culinary Careers For Dummies

Culinary Careers For Dummies

by Annette Tomei
Ksh 2,900
Complete Bartender,The

Complete Bartender,The

by Laura Lifshitz
Ksh 1,600
ManageFirst

ManageFirst

by National Restaurant Association
Ksh 11,400
Spread:30

Spread:30

by Nick Jacobson
Ksh 1,600
Professional Chef Level 1 Diploma

Professional Chef Level 1 Diploma

by Neil Rippington
Ksh 7,300
Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs

by Chris Barker
Ksh 9,200
Baking and Pastry

Baking and Pastry

by The Culinary Institute of America
Ksh 16,200
Hawksmoor: Restaurants & Recipes

Hawksmoor: Restaurants & Recipes

by Huw Gott
Ksh 6,450
Foods: Experimental Perspectives

Foods: Experimental Perspectives

by Margaret McWilliams
Ksh 12,600
The Theory of Hospitality and Catering, 14th Edition

The Theory of Hospitality and Catering, 14th Edition

by Andrew Pennington
Ksh 8,650
Practical Professional Cookery

Practical Professional Cookery

by H. Cracknell
Ksh 9,950
El Celler de Can Roca

El Celler de Can Roca

by Joan Roca
Ksh 6,400
Food for Fifty

Food for Fifty

by Mary Molt
Ksh 34,700
Salumi

Salumi

by Brian Polcyn
Ksh 5,900
Introductory Foods

Introductory Foods

by RDN Frye MS Amanda
Ksh 40,150
International Dictionary of Hospitality Management

International Dictionary of Hospitality Management

Ksh 11,350
Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice

by Chris Thomas
Ksh 20,700
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

by Sharon L Fullen
Ksh 3,800
The Best of Ukrainian Cuisine

The Best of Ukrainian Cuisine

by Bohdan Zahny
Ksh 2,350
ManageFirst

ManageFirst

by National Restaurant Association
Ksh 11,250
So You Want to Be a Chef?

So You Want to Be a Chef?

by Brad Barnes
Ksh 9,150
Garde Manger

Garde Manger

by The Culinary Institute of America
Ksh 15,250
Timeshare Resort Operations

Timeshare Resort Operations

by Conrad Lashley
Ksh 27,900
Accounting and Finance for the International Hospitality Industry

Accounting and Finance for the International Hospitality Industry

Ksh 10,450
ManageFirst

ManageFirst

by National Restaurant Association
Ksh 11,200
Profitable Menu Planning

Profitable Menu Planning

by Jennifer Galipeau
Ksh 29,850
Showing 50 of 121 books

Hotel hospitality and catering trades Books in Kenya

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