Advances in Cultured Meat Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
180146376X
ISBN-13
9781801463768
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 10th, 2023
Print length
432 Pages
Weight
754 grams
Dimensions
15.70 x 23.70 x 3.10 cms
Product Classification:
Food manufacturing & related industries Food security & supply Food & beverage technology
Ksh 25,700.00
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