Advances in Food and Nutrition Research
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Food and Nutrition Research
ISBN-10
0128160497
ISBN-13
9780128160497
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 24th, 2019
Print length
458 Pages
Weight
820 grams
Dimensions
23.00 x 15.40 x 2.80 cms
Product Classification:
Dietetics & nutritionMicrobiology (non-medical)Food & beverage technology
Ksh 22,700.00
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Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.
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