Advances in Food Processing Technology
2019 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811364508
ISBN-13
9789811364501
Edition
2019 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jun 12th, 2019
Print length
251 Pages
Ksh 21,600.00
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
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