Agro-Processing and Food Engineering : Operational and Application Aspects
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811672881
ISBN-13
9789811672880
Edition
2022 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 23rd, 2022
Print length
584 Pages
Weight
1,160 grams
Dimensions
16.10 x 24.20 x 3.60 cms
Product Classification:
Microbiology (non-medical)Biochemical engineeringFood & beverage technologyAgriculture & farming
Ksh 36,000.00
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It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
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