Akelare : New Basque Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
1910690457
ISBN-13
9781910690451
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 22nd, 2017
Print length
240 Pages
Weight
1,390 grams
Dimensions
25.80 x 26.60 x 2.50 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 5,800.00
Werezi Extended Catalogue
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After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
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