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Alternative Proteins

By: New Zealand) Bekhit Otago Department of food Science Alaa El-Din A. (University of Otago (Author) , William W. Riley (Author) , Malik A. Hussain (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367281298

Publisher: Taylor & Francis Ltd

Publication Date: Jan 21st, 2022

Weight: 1036 grams

Dimension: 18.20 x 26.10 x 2.90 cms

Category: Food manufacturing & related industries

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This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

Get Alternative Proteins by Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand) Bekhit at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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