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AMMAZZA!
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AMMAZZA! : Culinary Adventures from New York to Italy and Back Again (A Cookbook)

Book Details

Format Hardback or Cased Book
ISBN-10 1668068710
ISBN-13 9781668068717
Publisher Scribner
Imprint Scribner
Country of Manufacture GB
Country of Publication GB
Publication Date May 12th, 2026
Weight 1,043 grams
Ksh 7,600.00
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The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer's ';flat-out fantastic' (The New York Times) restaurant.

A celebration of a life devoted to food, Ammazza! blends story, substance, and soul. Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklynwhere her grandmother kept kosher downstairs and her family broke the rules upstairsSterling shares over 100 recipes that trace her path from her early days as a young cook, to her later love affair with Italian cooking, and her career spent in the kitchens of New York's most beloved restaurants.

Following the rhythm of the seasons, these recipes showcase Sterling's brilliance with flavor. Interspersed are menus rooted in family and tradition, with inspired twistsshe brings an Italian spin to the Passover table, and shares a Mexican Thanksgiving feast influenced by her time at Bobby Flay's Mesa Grill.

A standout cookbook for home cooks, Ammazza! offers smart, encouraging tips throughoutfrom how to clean artichokes to frying at home without fear.

Whether you're searching for the best pasta cookbook, a gift for foodies, or a coffee table cookbook as beautiful as it is practical, Ammazza! is packed with bold recipes, culinary storytelling, and the know-how of a chef who cooks with both precision and heart.

Get AMMAZZA! by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Scribner and it has pages.

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