An Invitation to Feast : A Deep Dive into India’s Culinary Treasures
by
Sona Bahadur
Book Details
Format
Hardback or Cased Book
ISBN-10
9365236533
ISBN-13
9789365236538
Publisher
Aleph Book Company
Imprint
Aleph Book Company
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 10th, 2025
Print length
288 Pages
Weight
392 grams
Dimensions
14.80 x 22.80 x 2.50 cms
Ksh 5,050.00
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| <i>An Invitation to Feast</i> is a culinary romp through the length and breadth of India, spanning across Delhi, Mumbai, Chennai, Kolkata, Goa, Assam, Surat, Lucknow, and more. Food writer Sona Bahadur follows eleven classic Indian dishes-biryani, dosai, butter chicken, vada pav, dhansak, Goan fish curry, undhiyu, shami kebabs, chhole, smoked pork, and rasgulla-to their sources, sampling their variations and hunting down their authentic recipes.<br><br> | In this sprawling gastronomic tour, Bahadur digs into India''s most beloved dishes while also engaging deeply with the people behind them. Whether it''s Moti Mahal''s fabled butter chicken, The Ambur Canteen''s smash-hit mutton biryani with khatta baingan, SOCIAL''s swanky vada pav bao, or Sangeetha''s trusty ghee-roast dosai-Bahadur lays down precise recipes for the biggest crowd-pullers, including their coveted secret ingredients. <br><br> | Exploring the intersection of food, culture, people, identity, and places, <i>An Invitation to Feast</i> is much more than a cookbook. It''s a cross-country adventure that blasts through stereotypes about Indian food and unravels the intimate relationship between food and feelings. |
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