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Analysis of Food Spices

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Najran University) Ahmad Javed (College of Pharmacy (Author) , Javed Ahamad (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781032246840

Publisher: Taylor & Francis Ltd

Publication Date: Sep 8th, 2023

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The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

Get Analysis of Food Spices by Leo M.L. (University College Ghent, Belgium) Nollet at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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