Analysis of Food Spices : Identification and Authentication
Book Details
Format
Paperback / Softback
Book Series
Food Analysis & Properties
ISBN-10
1032246898
ISBN-13
9781032246895
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 26th, 2025
Print length
323 Pages
Weight
630 grams
Product Classification:
Food manufacturing & related industriesAnalytical chemistryFood & beverage technology
Ksh 12,400.00
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The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
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