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Analysis of Food Spices : Identification and Authentication

By: (Edited by) Javed Ahmad , (Edited by) Javed Ahamad , (Edited by) Leo M.L. Nollet

Werezi Extended Catalogue
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Ksh 11,700.00

Format: Paperback / Softback

ISBN-10: 1032246898

ISBN-13: 9781032246895

Series: Food Analysis & Properties

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 26th, 2025

Print length: 323 Pages

Weight: 630 grams

Product Classification: Food manufacturing & related industries
Analytical chemistry
Food & beverage technology

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The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

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