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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

By: Rajkumar Rajendram (Author) , UK) Preedy Victor (King's College - University of London (Author) , UK) Patel England London Vinood (University of Westminster (Author)

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Ksh 36,000.00

Format: Hardback or Cased Book

ISBN-13: 9781032192536

Publisher: Taylor & Francis Ltd

Publication Date: Oct 3rd, 2023

Category: Dietetics & nutrition

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This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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