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Andina
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Andina : The Heart of Peruvian Food: Recipes and Stories from the Andes

Book Details

Format Hardback or Cased Book
ISBN-10 1849499942
ISBN-13 9781849499941
Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Country of Manufacture US
Country of Publication GB
Publication Date Oct 5th, 2017
Print length 272 Pages
Weight 1,086 grams
Dimensions 25.40 x 19.60 x 3.20 cms
Ksh 4,950.00
Re-Printing 0 in stock

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A major book on the latest Peruvian food trend from its highest-profile restaurateur
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

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