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Anthocyanins in Subtropical Fruits

By: Haramaya University) Selvamuthukumaran M. (Institute of Technology (Author)

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Ksh 37,200.00

Format: Hardback or Cased Book

ISBN-13: 9781032127958

Publisher: Taylor & Francis Ltd

Publication Date: Feb 23rd, 2023

Dimension: 25.40 x 17.80 x 56.00 cms

Category: Food manufacturing & related industries

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Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage.

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