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Antimicrobials in Food

By: USA) Davidson Knoxville P. Michael (University of Tennessee (Author) , Texas A&M) Taylor T. Matthew (Professor (Author) , LLC) David Jairus R. D. (JRD Food Technology Consulting (Author)

2 in stock

Ksh 10,300.00

Format: Paperback or Softback

ISBN-13: 9780367509835

Publisher: Taylor & Francis Ltd

Publication Date: Dec 19th, 2022

Weight: 1534 grams

Dimension: 25.50 x 17.90 x 4.90 cms

Category: Food manufacturing & related industries

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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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