Applied Dairy Microbiology

Name: Applied Dairy Microbiology
Brand: Taylor & Francis Inc
SKU: 9780824705367
Price: 62100 KES
Availability: OutOfStock
ISBN: 9780824705367

Book Details

Format Hardback

Book Series Food Science and Technology

ISBN-10 082470536X

ISBN-13 9780824705367

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture GB

Country of Publication GB

Publication Date May 22nd, 2001

Print length 764 Pages

Weight 1,296 grams

Dimensions 24.10 x 15.90 x 4.60 cms

Product Classification: Microbiology (non-medical)Food & beverage technology Food and beverage technology

KSh 62,100.00

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Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology?emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.

Containing more than 2350 bibliographic citations, tables, drawings and photographs?550 more than the previous edition?Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

Get Applied Dairy Microbiology by Elmer H. Marth at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 764 pages.