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Applied Dairy Microbiology

By: USA) Marth Madison Elmer H. (University of Wisconsin (Author) , USA) Steele Madison USA University of Wisconsin USA University of Wisconsin-Madison Madison USA University of Wisconsin Madison James (University of Wisconsin (Author)

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Ksh 69,600.00

Format: Hardback or Cased Book

ISBN-13: 9780824705367

Publisher: Taylor & Francis Inc

Publication Date: May 22nd, 2001

Weight: 1296 grams

Dimension: 24.10 x 15.90 x 4.60 cms

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Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

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