Ayla : A Feast of Nepali Dishes from Terai, Hills and the Himalayas
by
Santosh Shah
Book Details
Format
Hardback or Cased Book
ISBN-10
0241535778
ISBN-13
9780241535776
Publisher
Dorling Kindersley Ltd
Imprint
DK
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Feb 3rd, 2022
Print length
224 Pages
Weight
882 grams
Dimensions
19.70 x 25.20 x 2.50 cms
Product Classification:
NepalCookery / food & drink etcCookery / food and drink / food writing / cookbooksTV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooksNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoplesTravel & holiday guidesTravel and holiday guides
Ksh 3,800.00
Werezi Extended Catalogue
Delivery in 12 days
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Quality
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Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.
The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.
Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal''s rivers and mountains. Alongside Santosh''s own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.
Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh''s culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.
The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.
Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal''s rivers and mountains. Alongside Santosh''s own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.
Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh''s culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.
Get Ayla by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Dorling Kindersley Ltd and it has pages.
