B Vitamins and Folate : Chemistry, Analysis, Function and Effects
Book Details
Format
Hardback or Cased Book
Book Series
Food and Nutritional Components in Focus
ISBN-10
1849733694
ISBN-13
9781849733694
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 23rd, 2012
Print length
888 Pages
Weight
1,472 grams
Dimensions
24.00 x 16.20 x 5.20 cms
Product Classification:
Dietetics & nutritionChemistryFood & beverage technology
Ksh 27,700.00
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The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
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