Baked Products : Science, Technology and Practice
Book Details
Format
Hardback or Cased Book
ISBN-10
1405127023
ISBN-13
9781405127028
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2006
Print length
244 Pages
Weight
640 grams
Dimensions
18.80 x 26.30 x 1.90 cms
Product Classification:
Food & beverage technology
Ksh 34,000.00
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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. .
Get Baked Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
