Bakestone Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
1805951742
ISBN-13
9781805951742
Publisher
Graffeg Limited
Imprint
Graffeg Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 2nd, 2026
Print length
160 Pages
Dimensions
15.00 x 15.00 x 0.50 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 2,350.00
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Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India,... -- Cyngor Llyfrau Cymru
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.
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