Baking and Pastry – – Mastering the Art and Craft, 3e : Mastering the Art and Craft
Book Details
Format
Hardback or Cased Book
ISBN-10
0470928654
ISBN-13
9780470928653
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 3rd, 2015
Print length
1136 Pages
Weight
3,266 grams
Dimensions
28.70 x 22.60 x 5.60 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
Ksh 16,300.00
Werezi Extended Catalogue
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Get Baking and Pastry – – Mastering the Art and Craft, 3e by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
